A new study shows the process of combining linerboard and medium to make corrugated packaging is sufficient to destroy common food pathogens, effectively meeting the U.S. Environmental Protection Agency’s (EPA) requirements for chemical sanitizers.
Food Safety News reports:
New research continues to demonstrate that typical cleaning doesn’t actually sanitize the reusable plastic containers (RPCs) used to transport fruits, vegetables, poultry and other foods.
Dr. Trevor Suslow, a produce safety specialist at the department of plant sciences at the University of California-Davis, shares the results of recent package cleanliness studies and his perspective on minimizing the microbiological risks of multi-use containers.
A new series of studies conducted independently by the University of Arkansas’ Department of Food Science points to a potential avenue for contamination from bacterial residue sometimes found in reusable plastic containers.
Reusable plastic containers used to transport large amounts of fruits and vegetables to grocery stores can continue to harbor potentially harmful bacteria directly on their surfaces, even after undergoing industry-standard cleaning and sanitizing, according to a new study conducted by researchers from the University of Arkansas and WBA Analytical Laboratories.
Testing and analysis conducted by the University of California-Davis and toxicology experts Haley & Aldrich investigating the cleanliness of corrugated shipping containers confirmed that all corrugated containers tested met acceptable sanitation levels.